Upcoming Classes

Tacos Tacos Tacos 123

Friday, 31 March 2017 -
6:00pm to 8:30pm
Pork Carnitas with honey Jalepeno peppers, avocado, pinapple and crema!

In this class we will learn all about wonderful Taco’s. You can put almost anything on a taco as it is a perfect delivery vehicle for any meat or vegetable protein. We will learn how to make some of the classic fillings and toppings. Starting with some homemade salsas that will put store bought salsas to shame. The classic Pico de gallo(medium), Salsa Arbole(hot), salsa verde (mild green), Pineapple Salsa (mild). Then some really good refried beans, guacamole and Homemade Queso fresco cheese! We will make our own corn tortillas from scratch. For the main fillings Beef Arrachera (marinated flank steak), Pescado frito (crispy fried fish), Pork Carnitas (pork braised and then fried until crispy). Dessert will be delicious caramel apple cinnamon nachos with crema!


Class is currently full

50.00 CAD

Asparagus Asparagus Asparagus 123

Friday, 19 May 2017 -
6:00pm to 8:30pm
Asparagus and Chicken stir fry with oyster sauce
Stir Fried Asparagus

We will use this wonderful seasonal vegetable in many ways both cold, hot and warm! Perfect simple soup of asparagus and crab broth and egg drops to start! One of my favorite Asian versions is stir fried asparagus with chicken in an oyster sauce wserved with steamed rice. A delicious cold preparation of asparagus with chopped boiled eggs with a balasmic and olive oil dressing. This is served with herbed crostinis with garlic. My favorite new dessert/appetizer sauteed asparagus in olive oil and then drizzled with dark choclaote and expresso coffee powder ! It is a perfect match I can assure you!

50.00 CAD