I've been very busy learning more great tips and techniques to pass on to you. Flavour harmonization from Francois Chartiers new book has been the inspiration for many of these dishes and I have valuable wine paring tips if you are interested. Please have a look through the listings.
The classes are held on Fridays now in the evenings 6:00-8:00PM. But be aware that some of these classes may run a little later as there is lots to cover in that time. Hope to see you all soon in the kitchen!