In this class we will learn all about wonderful Taco’s. You can put almost anything on a taco as it is a perfect delivery vehicle for any meat or vegetable protein. We will learn how to make some of the classic fillings and toppings. Starting with some homemade salsas that will put store bought salsas to shame. The classic Pico de gallo(medium), Salsa Arbole(hot), salsa verde (mild green), Pineapple Salsa (mild). Then some really good refried beans, guacamole and Homemade Queso fresco cheese! We will make our own corn tortillas from scratch. For the main fillings Beef Arrachera (marinated flank steak), Pescado frito (crispy fried fish), Pork Carnitas (pork braised and then fried until crispy). Dessert will be delicious caramel apple cinnamon nachos with crema!
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