Upcoming Classes

Thai Curries One Two Three!

Friday, 27 January 2017 -
6:00pm to 8:30pm
Green Thai curry with Basil
Yellow Massaman Thai Curry with Basil and Kaffir Lime leaves

In this class we will learn about three of the most popular Thai curries. We will prepare a Thai Green curry with chicken and Asian eggplant, Red curry with pork and long beans and Yellow Massaman curry with beef, sweet potatoe, basil and kafir lime leaves. We will also prepare side dishes of pickled vegetables and fragrant Jasmine rice. For dessert caramelized pineapple with palm sugar and coconut toffee!

Class is full

50.00 CAD

Cooking with Wine 123

Friday, 3 February 2017 -
6:00pm to 8:30pm
Crispy Pork Mignonettes with Sauce Angele (wine,cream,stock,chives)
Crispy Pork Mignonettes with Sauce Angele (wine,cream,stock,chives)

This is a great class to learn some of the basics of cooking with wine and we shall use it in many ways. First we will make a lovely new chocolate drink made with red wine and yes there are harmonizations with certain red wine and chocolate! Next my classic French Onion Gratinee soup made with veal stock, herbs and spices, white wine and finished with port and brandy then topped with Emmenthal cheese and gratineed in the oven! The main course is one of my all time favorites crispy Pork Mignonettes with a sauce Angele made with stock, cream, white wine and chives. We will make a rice pilaf and vegetables to acompany this as our main course. The dessert will be Poire Olivia which are pears lightly poached in wine and spices and then covered with a chocolate brandy sauce! All of these recipes are quick, easy and delicious!

Class is full/ complete

50.00 CAD

Tacos Tacos Tacos 123

Friday, 10 February 2017 -
6:00pm to 8:30pm
Fois Gras nacho with apple syrup, avoacado and cilantro
Fois Grachos - French meets Mexican !

In this class we will learn all about wonderful Taco’s. You can put almost anything on a taco as it is a perfect delivery vehicle for any meat or vegetable protein. We will learn how to make some of the classic fillings and toppings. Starting with some homemade salsas that will put store bought salsas to shame. The classic Pico de gallo(medium), Salsa Arbole(hot), salsa verde (mild green), Pineapple Salsa (mild). Then some really good refried beans, guacamole and Homemade Queso fresco cheese! We will make our own corn tortillas from scratch. For the main fillings Beef Arrachera (marinated flank steak), Pescado frito (crispy fried fish), Pork Carnitas (pork braised and then fried until crispy). Dessert will be delicious caramel apple cinnamon nachos with crema!

50.00 CAD