In this class we will learn about three of the most popular Thai curries. We will prepare a Thai Green curry with chicken and Asian eggplant, Red curry with pork and long beans and Yellow Massaman curry with beef, sweet potatoe, basil and kafir lime leaves. We will also prepare side dishes of pickled vegetables and fragrant Jasmine rice. For dessert caramelized pineapple with palm sugar and coconut toffee!
Class is full