Cabane a Sucre - Sugar Shack

Tuesday, 29 March 2016 -
12:00pm to 3:00pm
Tourtiere with venison and pork

Can’t make it to Martin Picard’s Sugar Shack or don’t have a ticket? This is an ode to maple syrup and the sugar shack we will make Maple syrup baked beans with smoked bacon, Caramelized maple bacon lardons with endive, apple salad and a blue cheese dressing.  Unctuous baked venison and pork Tourtière with homemade ketchup. For dessert maple pastry cream filled doughnuts with maple syrup glaze. -$49.00pp

50.00 CAD
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