We are going to do some great seafood and meat appetizers with this class. Start with scallops, bacon, caramel and peach. Pan fried Shrimp with a grapefruit, chili and sesame oil vinaigrette with cucumber slices perhaps sprinkled with coffee? Baked oysters with blue cheese, horseradish and herbed apple compote. Roasted chicken wings with coconut curry sauce topped with toasted peanuts and sesame seeds. Prosciutto or Iberico ham with apricot and black olive tapenade served with melon macerated with cloves! Everything on this menu just sings and are truly original appetizers your friends will love!
Tuesday, 15 March 2016 -
12:00pm to 3:00pm