This class we will do some vegetarian favorites! that are great to have in your repertoire. Always requested Papri Chat for starters which are crispy fried round chips topped with chick pea and diced and spiced potatoes. Then drizlled with sweet and sour tamarind saice and fresh spicy green chutney made with lemon, green chillies and cilantro. Then some fried mixed vegatable pakoras with a yoghurt, mint and cucumber dipping sauce (raita). Best sauteed Cabbage Thoran with fresh coconut, curry leaves and fried mustard seeds. Channa masala of chick peas in coconut milk. Delicous steamed Basmati rice with toasted cumin seeds. Tasty Aloo Gobi (cauliflower) with peas . Dessert will be a delicous honey spiced fruit salad with coconut vanilla cream !
Friday, 26 May 2017 - 6:00pm to 8:30pm