This class will allow you to understand all the different techniques to prepare different Asian style noodles and we have included some of the favorites. From Thailand (with influences from Vietnam and Indonesia) we will do the classic Pad Thai with shrimp, chicken, egg, peanuts,tamarind,fish sauce, roasted chili,herbs and rice noodles! Then the one we are asked about most often is the Cantonese crispy fried noodles and we will make a dish with BBQ pork or Char Siu and Chinese vegetables as the topping. Next up is one of my favorites and it is the fresh Chinese rice noodles with a Beef and fermented black bean sauce with onions and green peppers. We will also do a quick cold noodle dish with the thin vermicelli rice noodles. This is more of a summer salad that will have shrimp, herbs and some picked vegetables with a nuoc man garlic honey fish sauce!
Only 2 available spots left for this class