Stir Fry Techniques II

Friday, 12 May 2017 - 6:00pm to 8:30pm
Spicy Mapo Dofu (tofu) with minced pork
Mapo Dofu

Some great new techniques and flavours in this class. A savoury and earthy Mapo Dofu (Silken Tofu) with minced marinated pork,fermented black beans, sichuan peppercorns, garlic, chiliies and green onions. Next will make slippery or sliky chicken slices with assorted Chinese mushrooms and a rich umami flavoured sauce. Another dish will be a Cantonese favorite of crispy fried noodles with shrimp, bean sprouts, peppers and green onions ina a tasty sauce seasoned with sesame oil. We will also make a steamed Chinese vegetable of Shanghai bok choy or gai lan (Chinese Brocolli). Steamed rice of course and dessert of caramelized pineapple with coconut creme anglaise and vanilla ice cream !


Ths class is now full/complete