Share a deep appreciation of good food. Increase your confidence and food knowledge while learning with others who enjoy cooking.
Classically trained French chef with a love of both Asian and European food.
Stephane will be able to highlight the subtle differences between these different styles of cuisine.
Students learn how certain cooking techniques apply to many cuisines.
Stephane was chef of L’Echelle de Jacob in Aylmer, Quebec using locally sourced produce and meats over 30 years ago.
The restaurant received many accolades and awards along with a full exposé published in the New York Times.
"I like to choose dishes that I know will appeal to the North American palate regardless of ethnicity."Bring new techniques and flavours to your kitchen. Classes are hands on, fewer than eight students, newly renovated facility, parking and easy access.
Two hour sessions are peppered with humorous personal anecdotes, a relaxed and interactive experience, not rushed as on TV.
Micro Green Salad.Both afternoon and evening classes are offered. Students get the instant gratification of cooking a healthy meal to recreate at home for family or friends.
Paella.New techniques make meal preparation more enjoyable and less challenging. Tips make favorite dishes not so difficult to create. Techniques from one cuisine apply to others.
Recipes are based on healthy and fresh ingredients sourced from local purveyors. We use local organic when available, cooking from scratch with no prepared sauces and incorporating functional foods into most dishes.